Finnish Traditional Staple, Bread Cheese or Baked Cheese. The Special baking process used to create the unique squeaky texture and flavor the Finns have come to cherish. This cheese is like no other, it is a sweet non-melting cheese with slight carmelized flavor and squeaky texture. You can eat Juusto warm or cold. Pairs wonderfuly with jams, jellies and fresh fruits. It also goes great with salt. There are so many things that can be done with this cheese it is amazing!!